Florie Tiered Cake Stand

Three tiers. One craft story. The table's most celebrated moment.
There are cake stands that hold the dessert and there are cake stands that make the dessert feel like the occasion it always was. The Florie Tiered Cake Stand was designed to make it the occasion. Three scalloped tiers in white ash wood — each one carrying the same botanical Florie form, the same precise notched edge running all the way around, the same craft marking that makes every piece in the Florie family unmistakably itself — graduate from the generous base tier up through the middle to the smallest at the top, held together by a single slim matt black metal rod that runs through the centre with the honest, minimal confidence of a structure that does exactly what it needs to and shows exactly how it does it. A T-bar handle at the top gives the stand the ease of a piece designed to travel from kitchen to table without ceremony.
White ash surfaces carry the fine, warm grain of honest timber across each tier, while the dark stained edges give every scalloped outline the considered depth of a two-tone material treatment that makes the notched craft detail more graphic and more beautiful. Matt black metal ties the structure together with the quiet precision of a material chosen for how it feels against the warm timber as much as how it looks. A tiered cake stand designed in India, for the home that understands the most considered tables are always the ones where even the stand beneath the cake was chosen with care — because every object on the dining table tells the story of how seriously the home takes the people gathered around it.