Florie Trivets

The table's most considered surface. Before the food arrives.
There is a particular kind of object that transforms the dining table before a single dish is placed on it — that gives the table its character, its warmth, and its signal that what is about to happen here was thought about. The Florie Trivets was designed to be that object. A generous flat surface in acacia solid wood — the warm, reddish-brown grain flowing across the scalloped form in a way that makes every serving occasion feel considered — carries the Florie family's botanical outline and its most distinctive detail: a continuous series of precise notches cut into the edge all the way around, the craft marking that references the stitched rim of a textile, the decorated edge of a ceremonial plate, the particular attention of a maker who finished every surface with the same care as the first.
Acacia carries the warmth and distinctive grain of honest Indian timber to a platter that is as beautiful empty at the centre of the table as it is laden with the food of a considered meal. The scalloped form gives the Florie Platter the organic, botanical identity of a piece designed in the same spirit as the coasters, the trinket tray, and every other object in the Florie range — consistent in its language, considered in every detail, and entirely resolved in the way that only pieces designed as part of a family ever truly are. A trivet designed in India, for the home that understands the table is never just where the food is served — it is where everything that matters most happens.